OfficerResource.com recipe thread.

**nsb22** · 01-28-08, 09:24 AM

Just thought we could use a recipe thread.

Seafood Stew

1 large onion, chopped
3 stalks celery, chopped
3 garlic cloves, minced
1/2 cup beef boullion
2 teaspoons oregano
cayenne, add to taste
4 cups cooked barley
1 28-ounce can Italian plum tomatoes
1 red bell pepper cut in 1/2" chunks
1 pound asparagus cut in 1-2" pieces (reserve the tips)
1 6-ounce jar artichoke hearts, drained
2-3 pounds of seafood of your choice (I used 1.5 pounds of scallops, 1.5 pounds of 51-60 count size shrimp and 16 sausage links chopped) In all reality you can use whatever seafood you like.

Cook the onion, celery and garlic in the boullion to soften, 5-10 minutes. Add the remaining ingredients except the asparagus tips, bring to a boil (you'll have to add more beef stock until it looks right), reduce the heat and simmer covered, 10-15 minutes or until the asparagus is tender. Stir in the asparagus tips, artichokes and seafood, cover and cook about 5 minutes more, or until the seafood is opaque and any shells are open.

PS: I pan seared the scallops first in the grease from the sausage, but you don't have too.

Serve with a spinach salad and some sort of toasted bread, garlic worked well, and enjoy.

**jmur5074** · 01-28-08, 10:36 AM

1.Open bag of bread
2.Remove any number of bread slices. Select more bread slices based on how hungry you are.
3.Place bread in toaster (Note: ONE piece of bread per slot)
4.Press plunger down
5.Wait a couple minutes
6.If it doesn't pop up as toast in a couple minutes, plug in toaster.
7.Wait a couple more minutes if you forgot to plug in the toaster.
8.When the pops up, it is now toast. Put on your favorite toast condiment and enjoy.

**Resident Smart Ass** · 01-28-08, 10:44 AM

Boiled water

Put water from faucet in saucepan
Put saucepan on stove.
Turn stove on
Watch water until it boils

BTW..this is actually not a bad thread but the fact that a guy started this thread..PLEASE TURN IN YOUR MAN-CARD

**Buttercup** · 01-28-08, 10:45 AM

Originally Posted by jmur5074

1.Open bag of bread
2.Remove any number of bread slices. Select more bread slices based on how hungry you are.
3.Place bread in toaster (Note: ONE piece of bread per slot)
4.Press plunger down
5.Wait a couple minutes
6.If it doesn't pop up as toast in a couple minutes, plug in toaster.
7.Wait a couple more minutes if you forgot to plug in the toaster.
8.When the pops up, it is now toast. Put on your favorite toast condiment and enjoy.

That is an excellent recipe! You have a good recipe for bratwurst too, don't you?

**Resident Smart Ass** · 01-28-08, 10:49 AM

Buttercup's Chocolate Mousse

Ingredients

2 girls
1 Cup

**gopherpuckfan** · 01-28-08, 10:52 AM

I use a variation of the boiling water recipe.

1. After water boils, add ramen noodles and stir until soft.
2. Place strainer in the sink and carefully empty the kettle contents into the strainer (being careful of steam burns).
3. Turn stove burner off.
4. Place generous amount of butter into bottom of kettle.
5. Add strained ramen noodles.
6. Add supplied seasoning packets and mix noodles.
7. Empty contents onto plate.
8. Season to taste (steak sauce, salad dressing, bbq sauce, etc..)
9. Enjoy!

**gopherpuckfan** · 01-28-08, 10:53 AM

Originally Posted by Resident Smart Ass

Buttercup's Chocolate Mousse

Ingredients

2 girls
1 Cup

HAHAHAHA!!!!!

**Jenna** · 01-28-08, 10:55 AM

OfficerResource.com

1. Start with lawenforcementforums.com.
2. Wrap it in a new front page.
3. Sprinkle in the sweat and tears of the site staff.
4. Enjoy!

**nsb22** · 01-28-08, 11:30 AM

Originally Posted by Resident Smart Ass

Boiled water

BTW..this is actually not a bad thread but the fact that a guy started this thread..PLEASE TURN IN YOUR MAN-CARD

My man card was revoked a long time ago. Which means I've been operating with out one. Please come and arrest me!

**Buttercup** · 01-28-08, 12:45 PM

Originally Posted by Resident Smart Ass

Buttercup's Chocolate Mousse

Ingredients

2 girls
1 Cup

I'll give you credit for that one, that is funny.

**jmur5074** · 01-28-08, 01:15 PM

Originally Posted by Buttercup

That is an excellent recipe! You have a good recipe for bratwurst too, don't you?

If you try my recipe for bratwurst, you could probably be a part of RSA's recipe.

**Resident Smart Ass** · 01-28-08, 01:16 PM

Originally Posted by Buttercup

I'll give you credit for that one, that is funny.

I think you should give a show and tell

**Buttercup** · 01-28-08, 01:22 PM

Originally Posted by jmur5074

If you try my recipe for bratwurst, you could probably be a part of RSA's recipe.

No thank you.

Originally Posted by Resident Smart Ass

I think you should give a show and tell

There will be no 2girls1buttercup, thank you very much!

**Willowdared** · 01-28-08, 11:03 PM

Originally Posted by Jenna

OfficerResource.com

1. Start with lawenforcementforums.com.
2. Wrap it in a new front page.
3. Sprinkle in the sweat and tears of the site staff.
4. Enjoy!

**hands Jenna a kleenix to wipe the gooey brown stuff off her nose**

**Cidp24** · 01-28-08, 11:07 PM

Originally Posted by Resident Smart Ass

Buttercup's Chocolate Mousse

Ingredients

2 girls
1 Cup

Makes 10 servings of NASTY!

STOP THAT!!!!!!!!!!!!

**MacLean** · 01-28-08, 11:35 PM

Lemon Mustard Chicken

2-4 Chicken breasts, boneless and skinned
1 cup regular mustard
1/2 cup spicy brown mustard
1/4 cup lemon juice
Salt
Lemon Pepper
Garlic

Season the chicken breasts with the salt, lemon pepper, and garlic. Mix the mustard and lemon juice and apply to the chicken.

Bake over rice or risotto. I put on green pepper slices over the top.

**Willowdared** · 01-28-08, 11:44 PM

Not really a "recipe", but if you are a fan of sauteed mushrooms, try making them with chopped shallots and some Galliano liquor...yummy.

Another yummy mix....strawberries and mandarin orange slices macerated in Pernod and a little orange juice.

**HudsonHawk** · 01-28-08, 11:57 PM

O/R Bourbon Hot Wings

5lbs bag of wings
Black Pepper, Salt, Paprika
stick of butter
Vegetable Oil
Hot Sauce of your choice
Shot of Bourbon

Rub wings in the pepper/salt/paprika. Boil oil in pan in oven at 400*. Fry wings in oil until golden. Drain and remove wings. Simmer the butter in a pan and mix in the bourbon and hot sauce. Pour sauce on wings.

Enjoy.

**k-9max** · 01-30-08, 02:13 AM

Originally Posted by Resident Smart Ass

Buttercup's Chocolate Mousse

Ingredients

2 girls
1 Cup

LMAO, thats some funny shit right there

you earn credit for that one!

**k-9max** · 01-30-08, 02:16 AM

Originally Posted by gopherpuckfan

I use a variation of the boiling water recipe.

1. After water boils, add ramen noodles and stir until soft.
2. Place strainer in the sink and carefully empty the kettle contents into the strainer (being careful of steam burns).
3. Turn stove burner off.
4. Place generous amount of butter into bottom of kettle.
5. Add strained ramen noodles.
6. Add supplied seasoning packets and mix noodles.
7. Empty contents onto plate.
8. Season to taste (steak sauce, salad dressing, bbq sauce, etc..)
9. Enjoy!

I always thought the side of the bag said:
boil 2 cups water
gradually stir in noodles
stir occasionaly
boil for 2 minutes, then add Mix.
let cool, and enjoy.