Spaghetti

[Shoestring]

Okay couple questions

1. Do you like Spaghetti?

2. Do you like you spaghetti acidic causing acid reflux in 1 hour or do you like is sweet and tangy w/no after affects?

3. Do you like your spaghetti to be runny/watery or does it have to stick to your ribs?

4. Cut up the noodles or slurp?

[Terminator]

1) I love spaghetti...with garlic bread.

2) I already have acid reflux and take Nexium daily, so load me up with the acid.

3) No runny stuff here. I want some stick to it.

4) Slurp

[Ducky]

Yes, love it if I make it

Depends on my stomach's state at the time, prefer acidic

If it's not thick, it's not good.

Slurp.

(damn, I'm hungry now )

[mavriktu]

This is weird,check the time,I just put on a cheater pot of sauce(1 can Hunts mushroom,1 can diced tomatoes,little olive oil and some chopped garlic,frozen meatballs),
Could eat it every day
Had some from Olive Garden yesterday that was sweet,which is why I am cooking it today cause I dont like it sweet.
ALL gravy and sauces should be thick,I hate a sauce you can read a newspaper through.

Also be sure to add garlic bread and Parmesean cheese

[keith720]

Yes.
No.
Sticky.
Slurp.

[Cidp24]

1. Do you like Spaghetti?
Yup, with lots of parmesian cheese and Tobasco

2. Do you like you spaghetti acidic causing acid reflux in 1 hour or do you like is sweet and tangy w/no after affects?
Never had the reflux problem but I do like mine a bit sweet.

3. Do you like your spaghetti to be runny/watery or does it have to stick to your ribs?
No runny stuff please!

4. Cut up the noodles or slurp?
Roll them up on the fork.

I like garlic bread with it too.

[Shoestring]

If you guys havent noticed, I like food, not a very big person but someday I will be because of my love of the taste.

My Spaghetti is on the sweet side with a hint of cinnamon, not super thick but not runny

1 McCormics Italian seasoning mix
1 12oz can Tomato Paste
4 cups of water
2 table spoons Italian season (need a little more than just the mix above)
1 lb ground hamburger browned
1/4 cup sugar
1 teaspon cinnamon
Couple fresh mushrooms cut up
1 table spoon olive oil

Bring to a boil, turn back to sim after boil stir occasional, leave cover off because evap can escape. Let sim at least 15 mins

Makes: NOT ENOUGH!

[Jenna]

1. Do you like Spaghetti?
Not especially but I can eat it if necessary.

2. Do you like you spaghetti acidic causing acid reflux in 1 hour or do you like is sweet and tangy w/no after affects?
Sweet and tangy. The acidity is the reason I don't like spaghetti that much. I don't have acid reflux but I just don't like the taste of anything too sour.

3. Do you like your spaghetti to be runny/watery or does it have to stick to your ribs?
Either--I didn't even know there was a difference.

4. Cut up the noodles or slurp?
Sometimes I try to slurp but then end up getting frustrated by how long it takes and just cut up the noodles instead.

[Wolven]

1. Do you like Spaghetti?
Yes

2. Do you like you spaghetti acidic causing acid reflux in 1 hour or do you like is sweet and tangy w/no after affects?

Usually acidic...and usually spicey.

3. Do you like your spaghetti to be runny/watery or does it have to stick to your ribs?

Stick to the ribs...hate it when your noodles are swimming in red water

4. Cut up the noodles or slurp?

long noodles, no slurp

Mostly though with pasta I like either pesto (regular basil, garlic and parmesan cheese) or with pesto made with sundried tomatoes, garlic, basil and some spinach. YUM. The pesto provides lots of flavor but sticks better to the pasta so there is no chance of swimming noodles. Then you can add chicken or shrimp to it if you want. Not really "spaghetti" in the usual sense but still pretty damn good.

[Buttercup]

1. Do you like Spaghetti? Yes I do!


2. Do you like you spaghetti acidic causing acid reflux in 1 hour or do you like is sweet and tangy w/no after affects? I don't have acid reflux, but I prefer it a little on the tangy side.

3. Do you like your spaghetti to be runny/watery or does it have to stick to your ribs? It has to stick to the noodles!

4. Cut up the noodles or slurp? Neither - I use a large spoon to assist in twirling the pasta onto my fork.

[narcodog]

Okay couple questions

1. Do you like Spaghetti?
You bet
2. Do you like you spaghetti acidic causing acid reflux in 1 hour or do you like is sweet and tangy w/no after affects?
I don't like it sweet, I like it spicy.
3. Do you like your spaghetti to be runny/watery or does it have to stick to your ribs?
Thick
4. Cut up the noodles or slurp?

Cut them up, so I can eat it faster.

[Willowdared]

I add a little red vermouth to tomato based sauces, takes out the tinny flavor and smoothes it out.

I like thick sauce.

I twirl it in my spoon and trim the ends.

[Doc_Holliday]

I like the chef boy ardee stuff that comes with the meatballs....YUM...

LMAO

[gozling]

Okay couple questions

1. Do you like Spaghetti? YUMMMMY

2. Do you like you spaghetti acidic causing acid reflux in 1 hour or do you like is sweet and tangy w/no after affects? IS THIS A TRICK QUESTION?

3. Do you like your spaghetti to be runny/watery or does it have to stick to your ribs? STICK TO MY RIBS

4. Cut up the noodles or slurp?

SLURP ALWAYS SLURP

[Doc_Holliday]

SLURP ALWAYS SLURP

[gozling]

[Willowdared]

I also really like pesto and carbonara

[CTR man]

Okay couple questions

1. Do you like Spaghetti?

Of course

2. Do you like you spaghetti acidic causing acid reflux in 1 hour or do you like is sweet and tangy w/no after affects?

Sweet and tangy w/no after affects, please.

3. Do you like your spaghetti to be runny/watery or does it have to stick to your ribs?

Stick to your ribs.

4. Cut up the noodles or slurp?

Depends on how much time I have. Normally I twirl it on a fork and slurp it on down. If pressed for time I cut it up.

yum yum yum

[Just KC]

I don't like spaghetti at all! Ick!

[10-42Adam]

1. Yes

2. No after affects, please.

3. Doesn't matter much to me.

4. Cut up.