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Thread: Spaghetti

  1. #1
    Shoestring's Avatar
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    Spaghetti

    Okay couple questions

    1. Do you like Spaghetti?

    2. Do you like you spaghetti acidic causing acid reflux in 1 hour or do you like is sweet and tangy w/no after affects?

    3. Do you like your spaghetti to be runny/watery or does it have to stick to your ribs?

    4. Cut up the noodles or slurp?
    Somebody Please, what the hell is that smell?

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    1) I love spaghetti...with garlic bread.

    2) I already have acid reflux and take Nexium daily, so load me up with the acid.

    3) No runny stuff here. I want some stick to it.

    4) Slurp

  3. #3
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    Yes, love it if I make it

    Depends on my stomach's state at the time, prefer acidic

    If it's not thick, it's not good.

    Slurp.

    (damn, I'm hungry now )
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    This is weird,check the time,I just put on a cheater pot of sauce(1 can Hunts mushroom,1 can diced tomatoes,little olive oil and some chopped garlic,frozen meatballs),
    Could eat it every day
    Had some from Olive Garden yesterday that was sweet,which is why I am cooking it today cause I dont like it sweet.
    ALL gravy and sauces should be thick,I hate a sauce you can read a newspaper through.

    Also be sure to add garlic bread and Parmesean cheese

  5. #5
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    Yes.
    No.
    Sticky.
    Slurp.
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  6. #6
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    1. Do you like Spaghetti?
    Yup, with lots of parmesian cheese and Tobasco

    2. Do you like you spaghetti acidic causing acid reflux in 1 hour or do you like is sweet and tangy w/no after affects?
    Never had the reflux problem but I do like mine a bit sweet.

    3. Do you like your spaghetti to be runny/watery or does it have to stick to your ribs?
    No runny stuff please!

    4. Cut up the noodles or slurp?
    Roll them up on the fork.

    I like garlic bread with it too.
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    Shoestring's Avatar
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    If you guys havent noticed, I like food, not a very big person but someday I will be because of my love of the taste.

    My Spaghetti is on the sweet side with a hint of cinnamon, not super thick but not runny

    1 McCormics Italian seasoning mix
    1 12oz can Tomato Paste
    4 cups of water
    2 table spoons Italian season (need a little more than just the mix above)
    1 lb ground hamburger browned
    1/4 cup sugar
    1 teaspon cinnamon
    Couple fresh mushrooms cut up
    1 table spoon olive oil

    Bring to a boil, turn back to sim after boil stir occasional, leave cover off because evap can escape. Let sim at least 15 mins

    Makes: NOT ENOUGH!
    Somebody Please, what the hell is that smell?

    "The difference between 'involvement' and 'commitment' is like an eggs-and-ham breakfast: the chicken was 'involved' - the pig was 'committed'."

    The views, opinions, stupid off the cuff comments, mouthy, obnoxious, thoughtless, etc etc etc are not always or even some of the time the belief of my department, so bugger off!

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    Jenna's Avatar
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    1. Do you like Spaghetti?
    Not especially but I can eat it if necessary.

    2. Do you like you spaghetti acidic causing acid reflux in 1 hour or do you like is sweet and tangy w/no after affects?
    Sweet and tangy. The acidity is the reason I don't like spaghetti that much. I don't have acid reflux but I just don't like the taste of anything too sour.

    3. Do you like your spaghetti to be runny/watery or does it have to stick to your ribs?
    Either--I didn't even know there was a difference.

    4. Cut up the noodles or slurp?
    Sometimes I try to slurp but then end up getting frustrated by how long it takes and just cut up the noodles instead.

  9. #9
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    1. Do you like Spaghetti?
    Yes

    2. Do you like you spaghetti acidic causing acid reflux in 1 hour or do you like is sweet and tangy w/no after affects?

    Usually acidic...and usually spicey.

    3. Do you like your spaghetti to be runny/watery or does it have to stick to your ribs?

    Stick to the ribs...hate it when your noodles are swimming in red water

    4. Cut up the noodles or slurp?

    long noodles, no slurp

    Mostly though with pasta I like either pesto (regular basil, garlic and parmesan cheese) or with pesto made with sundried tomatoes, garlic, basil and some spinach. YUM. The pesto provides lots of flavor but sticks better to the pasta so there is no chance of swimming noodles. Then you can add chicken or shrimp to it if you want. Not really "spaghetti" in the usual sense but still pretty damn good.
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    1. Do you like Spaghetti? Yes I do!


    2. Do you like you spaghetti acidic causing acid reflux in 1 hour or do you like is sweet and tangy w/no after affects? I don't have acid reflux, but I prefer it a little on the tangy side.

    3. Do you like your spaghetti to be runny/watery or does it have to stick to your ribs? It has to stick to the noodles!

    4. Cut up the noodles or slurp? Neither - I use a large spoon to assist in twirling the pasta onto my fork.




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    Quote Originally Posted by Shoestring View Post
    Okay couple questions

    1. Do you like Spaghetti?
    You bet
    2. Do you like you spaghetti acidic causing acid reflux in 1 hour or do you like is sweet and tangy w/no after affects?
    I don't like it sweet, I like it spicy.
    3. Do you like your spaghetti to be runny/watery or does it have to stick to your ribs?
    Thick
    4. Cut up the noodles or slurp?
    Cut them up, so I can eat it faster.
    "A Knights Oath
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  12. #12
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    I add a little red vermouth to tomato based sauces, takes out the tinny flavor and smoothes it out.

    I like thick sauce.

    I twirl it in my spoon and trim the ends.
    Molly Weasley makes Chuck Norris eat his vegetables.

    Do not puff, shade, skew, tailor, firm up, stretch, massage,
    or otherwise distort statements of fact.
    FBI Special Agent Coleen Rowley

  13. #13
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    I like the chef boy ardee stuff that comes with the meatballs....YUM...

    LMAO
    500 fights, that's the number I figured when I was a kid. 500 street fights and you could consider yourself a legitimate tough guy. You need them for experience. To develop leather skin. So I got started. Of course along the way you stop thinking about being tough and all that. It stops being the point. You get past the silliness of it all. But then, after, you realize that's what you are.


  14. #14
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    Quote Originally Posted by Shoestring View Post
    Okay couple questions

    1. Do you like Spaghetti? YUMMMMY

    2. Do you like you spaghetti acidic causing acid reflux in 1 hour or do you like is sweet and tangy w/no after affects? IS THIS A TRICK QUESTION?

    3. Do you like your spaghetti to be runny/watery or does it have to stick to your ribs? STICK TO MY RIBS

    4. Cut up the noodles or slurp?
    SLURP ALWAYS SLURP
    http://www.allpoetry.com/Grunts%20Girl

    We dallied under
    Vine maples and sapling alders
    Searched for lady slippers
    But instead
    Found blackberry riots and
    Desiccated branches

    An old skid road
    Brought ghost ferns and
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    While waves wrapped
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    'Round mule spinners

    His cyanotic eyes
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    To his world of illusion

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    Quote Originally Posted by gozling View Post
    SLURP ALWAYS SLURP
    500 fights, that's the number I figured when I was a kid. 500 street fights and you could consider yourself a legitimate tough guy. You need them for experience. To develop leather skin. So I got started. Of course along the way you stop thinking about being tough and all that. It stops being the point. You get past the silliness of it all. But then, after, you realize that's what you are.


  16. #16
    gozling's Avatar
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    Quote Originally Posted by Doc_Holliday View Post
    http://www.allpoetry.com/Grunts%20Girl

    We dallied under
    Vine maples and sapling alders
    Searched for lady slippers
    But instead
    Found blackberry riots and
    Desiccated branches

    An old skid road
    Brought ghost ferns and
    Hollows filled with
    Skunk cabbage
    While waves wrapped
    Intricate lacings of weeds
    'Round mule spinners

    His cyanotic eyes
    Were hard enough to make
    The sun turn tail and
    Tender enough to attract me
    To his world of illusion

  17. #17
    Willowdared's Avatar
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    I also really like pesto and carbonara
    Molly Weasley makes Chuck Norris eat his vegetables.

    Do not puff, shade, skew, tailor, firm up, stretch, massage,
    or otherwise distort statements of fact.
    FBI Special Agent Coleen Rowley

  18. #18
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    Quote Originally Posted by Shoestring View Post
    Okay couple questions

    1. Do you like Spaghetti?

    Of course

    2. Do you like you spaghetti acidic causing acid reflux in 1 hour or do you like is sweet and tangy w/no after affects?

    Sweet and tangy w/no after affects, please.

    3. Do you like your spaghetti to be runny/watery or does it have to stick to your ribs?

    Stick to your ribs.

    4. Cut up the noodles or slurp?

    Depends on how much time I have. Normally I twirl it on a fork and slurp it on down. If pressed for time I cut it up.
    yum yum yum


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  19. #19
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    I don't like spaghetti at all! Ick!
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    but now I take a pill for that"

  20. #20
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    1. Yes

    2. No after affects, please.

    3. Doesn't matter much to me.

    4. Cut up.
    Calm Like A Bomb...

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