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01-23-12, 09:09 AM #1
Genetically Engineered Stomach Microbe Converts Seaweed into Ethanol. Synthetic biologist Yasuo Yoshikuni, a co-founder of BAL, and his colleagues took Escherichia coli, a gut bacterium most famous as a food contaminant, and made some genetic modifications that give it the ability to turn the sugars in an edible kelp called kombu into fuel.
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