My New Crush!
If you could combine James Bond with MacGyver, you would get Robert Irvine, a real life chef extraordinaire and the host of Food Network’s Dinner: Impossible. Each week, Robert (with the help of his two sous-chefs, George and George) is thrown a new culinary curveball and the team must figure out a way to solve their challenge before time runs out. From making dinner for 150 passengers aboard a luxury locomotive to recreating an authentic 18th century meal, will he succeed or will it truly be, Dinner: Impossible?[/QUOTE]
And I'm not just talking about the show! ;)
I'm disappointed. I felt sure you were going to say me. :(