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Thread: From this year's IgNobel Prizes:
10-14-07, 03:13 PM #1
From this year's IgNobel Prizes:
CHEMISTRY: Mayu Yamamoto of the International Medical Center of Japan, for developing a way to extract vanillin -- vanilla fragrance and flavoring -- from cow dung.
REFERENCE: "Novel Production Method for Plant Polyphenol from Livestock Excrement Using Subcritical Water Reaction," Mayu Yamamoto, International Medical Center of Japan.
WHO ATTENDED THE CEREMONY: Mayu Yamamoto
PRESS NOTE: Toscanini's Ice Cream http://www.tosci.com/, the finest ice cream shop in Cambridge, Massachusetts, created a new ice cream flavor in honor of Mayu Yamamoto, and introduced it at the Ig Nobel ceremony. The flavor is called "Yum-a-Moto Vanilla Twist."
Well, that's going to make vanilla a whole lot cheaper since we won't need to import the expensive real vanilla beans. But...
I sure hope that extract is extremely well filtered and purified before use !!!Be courteous to all, but intimate with few, and let those few be well tried before you give them your confidence.
[George Washington (1732 - 1799)]
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