CHEMISTRY: Mayu Yamamoto of the International Medical Center of Japan, for developing a way to extract vanillin -- vanilla fragrance and flavoring -- from cow dung.
REFERENCE: "Novel Production Method for Plant Polyphenol from Livestock Excrement Using Subcritical Water Reaction," Mayu Yamamoto, International Medical Center of Japan.
WHO ATTENDED THE CEREMONY: Mayu Yamamoto
PRESS NOTE: Toscanini's Ice Cream http://www.tosci.com/, the finest ice cream shop in Cambridge, Massachusetts, created a new ice cream flavor in honor of Mayu Yamamoto, and introduced it at the Ig Nobel ceremony. The flavor is called "Yum-a-Moto Vanilla Twist."



Well, that's going to make vanilla a whole lot cheaper since we won't need to import the expensive real vanilla beans. But...

I sure hope that extract is extremely well filtered and purified before use !!!