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Thread: World's largest Rabbit
04-06-10, 02:45 AM #1
World's largest RabbitWorld's largest rabbit found in England
That is one big rabbit!
Of course when I was shown the picture for the first time, I immediately wondered if my crockpot was big enough. It'd make a LOT of stew!"When a crime is committed, liberals blame society. Conservatives blame the criminal." -Debra Saunders
Old Scottish Motto- "nemo me impune laccessit". It still holds true today.
04-06-10, 04:33 PM #2
One bigger than that lives in the yard behind mine.The world would be much cleaner if blind people carried brooms instead of sticks.
At communion, when the priest says "Body of Christ", I say "Thanks, I've been working out", then I grab the cracker and run back to my seat
An amateur practices until he gets it right. A professional practices until he cant get it wrong.
They've got us surrounded? Good. Now we can fire in any direction. Those bastards won't get away this time.
04-06-10, 04:36 PM #3
04-06-10, 04:45 PM #4Rookie
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That's not a big rabbit; the girl's Thumbelina.
04-06-10, 04:52 PM #5
Grizzly Rabbit.SI VIS PACEM PARA BELLUM-Ex-Sheriff Martin Howe to Will Kane in "High Noon"
"It's a great life. You risk your skin catching killers and the juries turn them loose so they can come back and shoot at you again. If your honest , your poor your whole life. And , In the end , you wind up dying all alone on some dirty street. For what? For nothing. For a tin star."
Far from being a handicap to command, compassion is the measure of it. For unless one values the lives of his soldiers and is tormented by their ordeals , he is unfit to command.
-General Omar Bradley, United States Army
04-06-10, 04:53 PM #6
Southern Fried Rabbit
Directions: Southern Fried Rabbit Or Squirrel With Gravy
1/3 c. flour
1/2 tsp. salt
1/8 tsp. black pepper
1/8 tsp. cayenne pepper
1 wild rabbit or 2 squirrels, cut up
3 T. flour
1 1/2 c. milk or chicken broth
salt and pepper
brown bouquet sauce
In a lg. plastic food-storage bag, combine 1/3 c. flour, the salt, black pepper, and cayenne pepper. Shake to mix. Add rabbit/squirrel pieces and shake to coat.
In a lg. skillet, heat 1/4" of oil for rabbit, or 1/8" of oil for squirrel, over med-high heat until hot. Add coated meat. Brown on all sides. Reduce heat and cover tightly. Cook over very low heat until tender, 20-25 mins. for rabbit, 35-45 mins. for squirrel, turning pieces once. Remove cover, and cook 5 mins. longer to crisp.
Transfer meat to plate lined with paper towels. Set aside to keep warm.
Discard all but 3 T. oil. Over med. heat, stir flour into reserved oil. Blend in milk. Cook over med. heat, stirring constantly, until
thicken and bubbly. Add salt and pepper to taste. Add bouquet sauce if darker color is desired. Serve gravy with meat.*************************"It wouldn't take much for me to up and run...to another life somewhere in the sun."*************************
04-06-10, 04:57 PM #7
04-06-10, 05:09 PM #8
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